Recipe bucket

Mexican Fajita Cauliflower Tacos

Ingredients

Prep time: 10 mins
Cooking time: 30 mins
Makes: 3-4 tacos

For roasted chickpeas:
1 tin chickpeas, drained
1 tsp Cole & Mason Mexican Fajita seasoning blend
1 tbsp olive oil

For roasted cauliflower:
1 medium size cauliflower, florets only
3tsp Cole & Mason Mexican Fajita seasoning blend
2tbsp olive oil

For taco fillings:
2 cups lettuce, thinly sliced
1/2 cup red cabbage, thinly sliced
2 avocados, sliced
Tortilla wraps/tacos

For the sauce:
¼ cup vegan mayonnaise
Juice & zest of 1 lime
1tbsp freshly chopped parsley or coriander

Method

Preheat the oven to 200C fan. In a mixing bowl, combine chickpeas, fajita seasoning blend & olive oil. Mix well to ensure the chickpeas are evenly coated in the seasoning. Transfer on a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes or until crispy.

In a separate mixing bowl, combine cauliflower florets, fajita seasoning blend and olive oil. Mix well to ensure the florets are evenly coated with the seasoning. Transfer on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes or until the cauliflower has turned golden brown.

To prepare the sauce, whisk the mayonnaise with lime juice & zest and freshly chopped parsley or coriander. Set aside. To assemble, fill the tortilla wraps/tacos with finely sliced lettuce, red cabbage, avocado, roasted cauliflower and spicy chickpeas and generously drizzle with sauce.



If you want to save yourself a lot of time and effort, these quick and easy vegan cauliflower tacos with spicy Mexican Fajita seasoning blend are for you! Your friends and family will enjoy tucking in to these delicious crunchy bites.