Seasoning school is your online guide to enhancing flavours and utilising the best kitchen equipment. At Cole & Mason, we understand how important it is to season food properly.
The aim with seasoning is to enhance the food’s natural flavour, and the ability to do this properly is the single most important skill in cooking.
Try these decadent crispy churro waffles with chocolate & coffee dipping sauce
Seasoning means tasting and tweaking - as many times as it takes to bring out the best flavour in food, This is why you'll often see chefs tasting and seasoning, and tasting again.
Seasoning is about improving the flavour of your food, usually by adding salt and pepper. Herbs, spices and sweet or acidic ingredients can also work as seasoning.
Our range of products are designed for dispensing your seasoning accurately. High quality, professional tools for everyday kitchens
We provide the tools to ensure you release as much flavour as possible from your cooking
Beautiful and functional fresh herb keepers. Giving your fresh herbs longer life to use in everyday cooking