Welcome to

Seasoning school

Seasoning school is your online guide to enhancing flavours and utilising the best kitchen equipment. At Cole & Mason, we understand how important it is to season food properly.

The aim with seasoning is to enhance the food’s natural flavour, and the ability to do this properly is the single most important skill in cooking.

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Recipes

Churro Waffles

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Precision+ City Concrete & Acrylic Salt Mill

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Churro Waffles

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Try these decadent crispy churro waffles with chocolate & coffee dipping sauce

14cm Granite Pestle & Mortar

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Seasoning Tips

Seasoning means tasting and tweaking - as many times as it takes to bring out the best flavour in food, This is why you'll often see chefs tasting and seasoning, and tasting again.

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Seasoning is about improving the flavour of your food, usually by adding salt and pepper. Herbs, spices and sweet or acidic ingredients can also work as seasoning.

14cm Granite Pestle & Mortar

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tips browse more
seasoning tips

Seasoning Tips

Seasoning means tasting and tweaking - as many times as it takes to bring out the best flavour in food, This is why you'll often see chefs tasting and seasoning, and tasting again.

find out more