Seasoning school is your online guide to enhancing flavours and utilising the best kitchen equipment. At Cole & Mason, we understand how important it is to season food properly.
The aim with seasoning is to enhance the food’s natural flavour, and the ability to do this properly is the single most important skill in cooking.
Always season food at the temperature it is going to be served at
Seasoning means tasting and tweaking - as many times as it takes to bring out the best flavour in food, This is why you'll often see chefs tasting and seasoning, and tasting again.
Seasoning is about improving the flavour of your food, usually by adding salt and pepper. Herbs, spices and sweet or acidic ingredients can also work as seasoning.
Our range of products are designed for dispensing your seasoning accurately. High quality, professional tools for everyday kitchens
When you add dried herbs to your dish, crush them with the palm of your hand and rub gently with your fingers
Beautiful and functional fresh herb keepers. Giving your fresh herbs longer life to use in everyday cooking