Welcome to

Seasoning school

Seasoning school is your online guide to enhancing flavours and utilising the best kitchen equipment. At Cole & Mason, we understand how important it is to season food properly.

The aim with seasoning is to enhance the food’s natural flavour, and the ability to do this properly is the single most important skill in cooking.

Find out more

Recipes

New Potatoes with Lemon & Nutmeg

find out more

Derwent Gourmet Precision Acrylic and Stainless Steel Salt Mill

see the product

New Potatoes with Lemon & Nutmeg

find out more

see all recipes

Always season food at the temperature it is going to be served at

Cheltenham Precision Dark Wood and Stainless Steel Electronic Pepper Mill

see the product

Seasoning Tips

Seasoning means tasting and tweaking - as many times as it takes to bring out the best flavour in food, This is why you'll often see chefs tasting and seasoning, and tasting again.

find out more

Seasoning is about improving the flavour of your food, usually by adding salt and pepper. Herbs, spices and sweet or acidic ingredients can also work as seasoning.

Cheltenham Precision Dark Wood and Stainless Steel Electronic Pepper Mill

see the product

see all
tips browse more
seasoning tips

Seasoning Tips

Seasoning means tasting and tweaking - as many times as it takes to bring out the best flavour in food, This is why you'll often see chefs tasting and seasoning, and tasting again.

find out more